Ubwino wa Oyster Extract YJ-T250kg

Kufotokozera Kwachidule:

Nambala ya mankhwala: YJ-T250kg
Mfundo: 250kg / pulasitiki ng'oma
Malo Ochokera: XIAMEN, China
Chidziwitso: Madzi a oyster amachotsedwa ku oyster wobiriwira, watsopano komanso wachifundo.Ndizinthu zazikulu zopangira msuzi wa oyisitara.Ndikofunikira ku dontho lomaliza lokhala ndi fungo labwino.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

Zokometsera zapadera zopangidwa ndi madzi a oyster okhazikika pophika oyster atsopano;
Zakudya zambiri zokhala ndi mitundu ingapo ya ma microelement ndi amino acid;
40% madzi a oyisitara okhutira ndi kukoma kwachilengedwe komanso mwatsopano;

Amapangidwa ndi oyster abwino kwambiri omwe amachokera kumalo athu omwe amaswana.Mapangidwe achikhalidwe amavomerezedwa kuti agwiritsidwe ntchito popanga kuti akwaniritse phindu lonse la mankhwalawa.Ndi yabwino kusonkhezera mwachangu, mwachangu mwachangu, mu nthunzi, mphodza, ma grill ndi zakudya zozizira.Onjezani gawolo momwe mukufunira.HALAL CERTIFICATE (JAKIM & MUI).

Zotsatira zazikulu

1. Msuzi wa oyisitara uli ndi zinthu zambiri zowunikira komanso ma amino acid osiyanasiyana, omwe angagwiritsidwe ntchito powonjezera ma amino acid osiyanasiyana ndi kufufuza zinthu, zomwe zimakhala ndi nthaka yambiri, yomwe ndi zakudya zomwe amakonda kwambiri kwa anthu omwe ali ndi vuto la zinc;
2. Muli ma amino acid mu msuzi wa oyisitara, ndipo zomwe zili mumitundu yosiyanasiyana ya amino acid ndizogwirizana komanso zokhazikika.Pakati pawo, zomwe zili mu glutamic acid ndi theka la kuchuluka kwake.Iwo ndi nucleic acid pamodzi amapanga thupi lalikulu la oyisitara msuzi.Zomwe zili pamwamba pa ziwirizi, msuzi wa oyisitara wokoma kwambiri;
3. Msuzi wa oyster uli ndi taurine wochuluka, womwe ukhoza kulimbikitsa chitetezo cha anthu ndi ntchito zina zachipatala.

Kugwiritsa ntchito

Anthu ambiri amaganiza kuti msuzi wa oyster ndi mtundu wamafuta.Ndipotu, msuzi wa oyster, monga msuzi wa soya, si mafuta, koma ndi zokometsera.Msuzi wopangidwa kuchokera ku oyster (oyster wouma) ndi msuzi wa oyisitara utasefedwa ndikuwunjika.Ndi zokometsera zopatsa thanzi komanso zokoma.Pali njira zambiri zopangira msuzi wa oyster.Chofunikira kwambiri ndikuphika oyster atsopano ndi madzi kuti awoneke bwino.Njira imeneyi ndiyonso yowononga nthawi kwambiri.Kuti mupange msuzi wa oyster wapamwamba, uyenera kukhala ndi kukoma kwa umami wa oyster.Msuzi wa oyster nthawi zambiri umawonjezeredwa ndi MSG, ndipo pali msuzi wa oyster wamasamba wopangidwa ndi bowa wa shiitake (mtundu wa shiitake).


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