40% Madzi a Oyster ali ndi Zachilengedwe
Mafotokozedwe Akatundu
Zokometsera zapadera zopangidwa ndi madzi a oyster okhazikika pophika oyster atsopano;
Zakudya zambiri zokhala ndi mitundu ingapo ya ma microelement ndi amino acid;
40% madzi a oyisitara okhutira ndi kukoma kwachilengedwe komanso mwatsopano;
Amapangidwa ndi oyster abwino kwambiri omwe amachokera kumalo athu omwe amaswana.Mapangidwe achikhalidwe amavomerezedwa kuti agwiritsidwe ntchito popanga kuti akwaniritse phindu lonse la mankhwalawa.Ndi yabwino kusonkhezera mwachangu, mwachangu mwachangu, mu nthunzi, mphodza, ma grill ndi zakudya zozizira.Onjezani gawolo momwe mukufunira.HALAL CERTIFICATE (JAKIM & MUI).
Amapangidwa ndi oyster abwino kwambiri omwe amachokera kumalo athu omwe amaswana.Mapangidwe achikhalidwe amavomerezedwa kuti agwiritsidwe ntchito popanga kuti akwaniritse phindu lonse la mankhwalawa.Ndi yabwino kusonkhezera mwachangu, mwachangu mwachangu, mu nthunzi, mphodza, ma grill ndi zakudya zozizira.Onjezani gawolo momwe mukufunira.Mafotokozedwe amatha kusinthidwa malinga ndi zomwe makasitomala amafuna.
Zosakaniza:
Oyisitara, madzi, mchere
Zovuta:
oyisitara
Kukula kwa paketi
20kg, chitsulo chachitsulo
25kg, ng'oma ya pulasitiki
250kg, ng'oma ya pulasitiki
1.2T, thanki ya pallet
Kugwiritsa ntchito
Maphikidwe a Gourmet
1. Amagwiritsidwa ntchito kwambiri m'zakudya zozizira komanso zakudya za dim sum monga mavalidwe ndi ma dips.Monga "zakudya zosakaniza ndi msuzi wa oyisitara", "wosakanizidwa ndi silika zitatu ndi msuzi wa oyisitara", "nkhuku yoyera yodulidwa" ya Chaozhou ndi "keke ya karoti" amagwiritsa ntchito msuzi wa oyisitara ngati msuzi wothira.
2. Kugwiritsa ntchito ng'ombe ndi nyama zopangira, monga "ng'ombe ndi msuzi wa oyster", ng'ombeyo imadulidwa ndi mpeni pamwamba, itatha kutenthedwa, imakhala yayikulu ndi mafuta, osakaniza ndi msuzi wa oyster, ndi kusonkhezera-yokazinga.Mbale yomalizidwa ndi yosalala komanso yokoma, yatsopano ndi yokoma;nyama yophika Kuti mupange supu, onjezerani msuzi wa oyisitara pang'ono, msuziwo ndi watsopano ndipo kukoma kwake kumakhala kofewa.
3. Kugwiritsa ntchito nkhuku ndi dzira zopangira dzira, monga "nkhuku yophikidwa mu oyster msuzi", "dzira losweka mu msuzi wa oyster", ndi zina zotero.
4. Kugwiritsa ntchito zinthu zopangira zam'madzi, monga "msuzi wa oyisitara? nkhanu ya buluu", "msuzi wa oyisitara net abalone" ndi zina zotero.
5. Kugwiritsa ntchito masamba opangira masamba kumatha kupanga zina mwazofooka zamasamba.Amagwiritsidwa ntchito mu kabichi, moss masamba, bowa wodyedwa ndi zinthu za soya, amatha kuwonetsa kukoma kokoma.Monga "oyisitara msuzi letesi", "oyisitara msuzi masamba moss", "oyisitara msuzi zana masamba mfundo" ndi zina zotero.
Zambiri zaife
ZIMENE TIMACHITA
Kuyang'ana makasitomala, kuchita mosamala ndikuwongolera mosamalitsa zopangira za oyster, njira zopangira, kuyang'anira khalidwe, kulongedza katundu ndi kulankhulana ndi makasitomala, kampaniyo yapeza zambiri zomwe zapindula pazaka makumi awiri zapitazi.Mu 1997, kampani anadutsa ISO9001: 2000 khalidwe dongosolo kutsimikizika;
