Msuzi Wachikale wa Mignonette Wa Oysters

Kufotokozera Kwachidule:

Nambala ya mankhwala: YJ-ZX140g
Kulemera kwake: 140g
Kuyika: 140 * 24 Botolo / CTN
Malo Ochokera: XIAMEN, China
Chidziwitso: Msuzi wa Delight Oyster ndi zokometsera zapamwamba zokonzedwa kuchokera kusakaniza zomwe zimakhala ndi distillation wa oyster watsopano wapamwamba kwambiri.Itha kugwiritsidwa ntchito kuviika, mwachangu komanso kuzizira masamba, nsomba zam'madzi kapena nyama, ndi zina.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

Zokometsera zapadera zopangidwa ndi madzi a oyster okhazikika pophika oyster atsopano;
Zakudya zopatsa thanzi zokhala ndi mitundu ingapo ya ma microelements ndi amino acid;
30% madzi a oyisitara okhutira ndi kukoma kwachilengedwe komanso mwatsopano;

Msuzi wa Delight oyster uli ndi 30% ya oyster extract.Imasunga fungo la oyster ndikuchotsa fungo losasangalatsa la nsomba ndikupatsa kukoma kwa umami komwe kumawonjezera chakudya chilichonse cha China.Uwu ndiye mtundu wanthawi zonse ndipo chifukwa chake ndiwotsika mtengo komanso woyenera kutsatsa kwa anthu ambiri.

Zosakaniza:
Madzi, Oyisitara Tingafinye (oyisitara, madzi, mchere), shuga, mchere, sodium glutamate, wowuma,, caramel mtundu, xanthan chingamu, Disodium 5'-ribonucleotide.

Allergens;
oyisitara

Kukula kwazinthu

140g * 24, botolo
260g * 24, botolo
340g * 24, botolo
510g * 12, botolo
700g * 12, botolo
2.26kg*6, malata achitsulo

Mbali

Anthu ambiri amaganiza kuti msuzi wa oyster ndi mtundu wamafuta.Ndipotu, msuzi wa oyster, monga msuzi wa soya, si mafuta, koma ndi zokometsera.Msuzi wopangidwa kuchokera ku oyster (oyster wouma) ndi msuzi wa oyisitara utasefedwa ndikuwunjika.Ndi zokometsera zopatsa thanzi komanso zokoma.Pali njira zambiri zopangira msuzi wa oyster.Chofunikira kwambiri ndikuphika oyster atsopano ndi madzi kuti awoneke bwino.Njira imeneyi ndiyonso yowononga nthawi kwambiri.Kuti mupange msuzi wa oyster wapamwamba, uyenera kukhala ndi kukoma kwa umami wa oyster.Msuzi wa oyster nthawi zambiri umawonjezeredwa ndi MSG, ndipo pali msuzi wa oyster wamasamba wopangidwa ndi bowa wa shiitake (mtundu wa shiitake).

Zambiri zaife

Ndikadaulo wopanga ndi kutumiza kunja msuzi wa oyster, madzi a oyisitara ndi zokometsera zina.Malo ake opangira zinthu ali pafupi ndi gombe la Tong'an komwe kuli nyengo yofunda komanso dzuŵa likuwala, madzi a m’nyanjayi ndi aukhondo ndithu popanda kuipitsa ndipo ndi lodziwika bwino ndi oyster odzaza ndi atsopano.Zinthu zapamwamba za oyisitara, dongosolo lokhwima la HACCP ndi ISO9001Quality Management System zimatsimikizira kukoma kofewa komanso kununkhira bwino kwa msuzi wa oyisitara wa Yangjiang ndi juice ya oyster.Akugulitsa bwino ku Japan, Korea, Singapore, Malaysia, Hong Kong, ndi zina zambiri. Zaka, kutumiza kunja kwa madzi a oyisitara ku Yangjiang kwatenga malo otsogola mdziko mosalekeza.


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